From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.
fruits and grains
-
steel-cut oatmeal
7.5sliced almonds, bananas, brown sugar
Labels: gf, v -
greek yogurt
12house-made granola, honey, fresh berries
Labels: gf, vg -
cocoa chia seed pudding
12sliced almonds, bananas, toasted coconut
Labels: gf, v -
add chia seeds
4
toast - served on ezekiel with mini greens
-
goat
12.5avocado, goat cheese, tomato jam, arugula
Labels: vg -
mexican
12.5avocado, queso fresco, street corn, cilantro
Labels: vg -
smoked
16avocado, roasted pepper walnut spread, spinach, smoked salmon, radish
breakfast sides
-
pancakes
5Labels: vg -
multigrain bagel
3.5Labels: vg -
toast
3Labels: vg -
bacon, sausage links, ham, canadian bacon chicken apple sausage, soy sausage
5.5 -
red skin potatoes
4Labels: gf, v -
sweet potato hash
5Labels: gf, v -
fresh fruit
5Labels: gf, v -
egg whites
4.5Labels: gf -
mini greens
6.5tomato, cucumber, black olive, onion house vinaigrette
Labels: gf, v -
julienne vegetables
5.5zucchini, yellow squash, carrot
Labels: gf, v -
smoked salmon
8 -
additional egg
3Labels: gf -
substitute gluten free bread
2.5Labels: gf -
substitute vegan or gluten free pancakes
1.5Labels: gf, v -
substitute egg whites
2.5Labels: gf
cakes, crepes & french toast
-
prasino cakes
9.5Labels: vg -
carrot cakes
12.5fresh grated carrot, cinnamon, nutmeg, golden raisins, sweet cream, candied pecans
Labels: vg -
plain crepes
10Labels: vg -
bananas foster crepes
13caramelized bananas, cinnamon, sugar
Labels: vg -
florentine crepes
15scrambled eggs, spinach, onion, tomato, feta, hollandaise
Labels: vg -
strawberry banana crepes
15.5chocolate hazelnut sauce
Labels: vg -
amish chicken crepes
17.5chicken breast, bacon, spinach, onion, mushroom, parmesan, cream
-
classic french toast
10Labels: vg -
banana bread french toast
14.5candied pecans, bananas foster sauce
Labels: vg -
pretzel croissant french toast
14white chocolate sauce, salted caramel
Labels: vg -
healthy french toast
11.5multigrain bread, egg whites, cinnamon, nutmeg
Labels: vg -
add fresh berries to cakes, crepes, french toast
6
eggs
-
two eggs
your way 9 meat 13 -
steak & eggs
21skirt steak, two eggs your way
-
chicken chilaquiles
15tortilla chips, eggs, charred salsa, avocado, cotija cheese, sour cream
Labels: gf -
santa monica frittata
14.5spinach, tomato, peppers, onions, avocado, goat cheese
Labels: vg -
smoked salmon
16herbed cream cheese, hard-boiled egg, capers, tomato, arugula, multigrain bagel
-
chipotle tofu scramble
14.5spinach, tomato, onion, soy sausage
Labels: vg -
kayiana scramble
14tomato, onion, potatoes, feta cheese, eggs, and toasted baguette
Labels: vg -
garden skillet
14potatoes, tomatoes, zucchini, onions, mushrooms, peppers, spinach, jack cheese
Labels: vg -
irish skillet
15corned beef hash, onions, peppers, cheddar
-
short rib skillet
17potatoes, peppers, onions, cheddar
-
skirt steak skillet
18potatoes, onion, mushroom, swiss cheese
-
may substitute quinoa for potatoes in skillets
4
breakfast tacos
-
jump start tacos
14scrambled egg whites, avocado, cotija cheese, charred tomato salsa
Labels: vg -
vegan tacos
14chipotle tofu, avocado, tomato, cilantro
Labels: v -
tacos rancheros
15scrambled egg, refried black beans, achiote chicken, corn, cilantro, cotija cheese, guajillo sauce
omelets - served with redskin potatoes, choice of toast or pancakes
-
veg-out
13.5spinach, tomato, zucchini, onions, peppers, mushrooms, jack cheese
Labels: vg -
fig and prosciutto
15.5black mission figs, prosciutto, goat cheese, arugula, maple whiskey sauce
-
spicy feta
14fresno chilis, arugula, onion, tomato
Labels: vg -
ham & cheese
14.5smoked ham, white cheddar
-
city farm
15chicken apple sausage, spinach, goat cheese
-
bacon
14.5spinach, cheddar
-
hippie
14spinach, basil, goat cheese, tomato jam
Labels: vg
eggs benedict - all english muffins are multigrain
-
traditional
14poached eggs, canadian bacon, hollandaise
-
caprese
13.5poached eggs, tomato, basil, mozzarella, balsamic, hollandaise
Labels: vg -
paris
15poached eggs, ham, brie, truffle hollandaise, butter croissant
-
vegan
15black bean patty, portobello mushroom, tomato, spinach, vegan hollandaise
Labels: v -
crab cake
17poached eggs, hollandaise
From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.
lunch appetizers
-
spreads
12spicy feta, tzatziki, hummus, grilled bread
Labels: vg -
mediterranean mezze
14chefs whim hummus, falafel, crudité, pita
Labels: vg -
cauliflower ceviche
10house made tortilla chips
Labels: gf, v, vg -
shrimp avocado
18mango salsa, chili beurre blanc
Labels: gf -
pei mussels
16shallot, garlic, white wine, lemon,cilantro, basil, chili flakes, grilled bread
-
crab cakes
17micro greens, sriracha remulade, horseradish dill sauce
-
spinach and artichoke dip
13house made tortilla chips
Labels: vg -
ahi poke
18shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, sweet and spicy chili sauce
-
vegetable flatbread
14pesto, tomato, caramelized onion, roasted corn, mozzarella, balsamic
Labels: vg -
margherita flatbread
14pesto, mozzarella, tomato, basil, garlic
Labels: vg -
the farm flatbread
14cheese blend, chives, truffle honey
Labels: vg -
fig and prosciutto flatbread
17prosciutto, black mission figs, mozzarella, goat cheese, arugula, maple whiskey glaze
lunch sides
-
mini greens
6.5tomato, cucumber, black olive, onion, house vinaigrette
Labels: gf, v -
chilled beets
7goat cheese, basil, balsamic glaze, candied pecans
Labels: gf, vg -
truffle potatoes
6cotija, aioli, chives
Labels: gf, vg -
grilled asparagus
6lemon dressing
-
cauliflower gratin
6.5white cheddar, truffle
Labels: gf, vg -
soup of the day
4cup
-
soup of the day
6bowl
lunch salads
-
prasino
15house greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, lemon poppy seed vinaigrette
Labels: vg -
mediterranean
15house greens, feta, cucumber, black olive, tomato, red onion, herbs, peppers, whole wheat pita, house vinaigrette
Labels: vg -
kale and spinach
15mushroom, parmesan, lemon vinaigrette,
Labels: gf, vg -
beet
15house greens, goat cheese, candied pecans, orange basil vinaigrette, balsamic glaze
Labels: gf, vg -
asian chopped
15napa cabbage, carrots, scallions, bok choy, radish, peppers, ginger sesame dressing,crispy wontons, almonds & sesame seeds
Labels: vg -
goat cheese salad
16mixed greens, bacon lardons, piquillo pepper, dried sour cherries, red wine vinaigrette
-
southwest chicken
19romaine, pico de gallo, roasted corn, avocado, crispy tortilla, cotija cheese, poblano cream, black beans
Labels: gf -
citrus salmon
23house greens, salmon, avocado, queso fresco, citrus, peppers, grapefruit chili dressing
-
add tofu
6 -
add chicken
8 -
add skirt steak
14 -
add salmon
14 -
add shrimp
14
tacos - served with roasted potatoes or salad of the day
-
fish
16.5pico de gallo, baja yogurt sauce, shredded cabbage
-
shrimp
16.5jicama, cilantro, lime, pico de gallo, poblano cream
-
short rib
17.5pico de gallo, cotija cheese, avocado, charred salsa
lunch entrees
-
grilled salmon
24squash and zucchini noodles, tomato, olive, spinach, roasted red pepper and chipotle sauce
Labels: gf -
braised short ribs
24cauliflower gratin, swiss chard, truffle-mushroom cabernet sauce
Labels: gf
lunch sandwiches - served with roasted potatoes or salad of the day
-
prasino burger
15arugula, tomato, onion, pretzel bun
Labels: gf -
add cheese
1.25 -
add bacon
2.5 -
add butter pickles
1 -
black bean burger
15avocado, arugula, pico de gallo, multigrain bun
Labels: v -
add monterey jack, chipotle aioli
1.5 -
turkey burger
16blue cheese, caramelized onion, roasted apples, spinach, multigrain bun
-
chicken caprese
16tomato, arugula, mozzarella, pesto, tomato-basil focaccia
-
crispy chicken sandwich
15asian slow, butter pickles, honey mustard, brioche bun
-
chicken club
16bacon, swiss, arugula, tomato, avocado, truffle aioli, pretzel croissant
-
honey chicken salad
16arugula, pecans, grapes, celery, honey-yogurt dressing, pretzel croissant
-
veggie wrap
15caramelized onions, spinach, mushroom, tomato, squash, zucchini, hummus, roasted eggplant, pepper, whole wheat wrap
Labels: v
From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.
dinner appetizers
-
shrimp avocado
18mango salsa, chili beurre blanc
Labels: gf -
pei mussels
16shallot, garlic, white wine, lemon, cilantro, basil, chili flakes, grilled bread
-
crab cakes
17micro greens, sriracha remulade,horseradish dill sauce
-
grilled sous vide octopus
16mixed greens, feta cheese, charred lemon, blistered tomato
Labels: gf -
ahi poke
18shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, sweet and spicy chili sauce
-
cauliflower ceviche
10cauliflower ceviche
Labels: gf, v, vg -
teriyaki steak skewers
13teriyaki, hoisin, chipotle
Labels: gf -
chicken skewers
10green goddess, parsley, cilantro, mint, buttermilk
Labels: gf -
spinach and artichoke dip
13house made tortilla chips
Labels: vg -
loaded mushrooms
10parmesan, cheddar, blue cheese, sautéed spinach
Labels: gf, vg -
saganaki
11imported greek cheese, brandy flambé
Labels: vg -
spreads
12spicy feta, tzatziki, red pepper and walnut, grilled bread, grilled bread
Labels: vg -
mediterranean mezze
14chefs whim hummus, falafel, crudité, pita
Labels: vg -
crispy goat cheese
11french goat cheese, panko, micro greens, spicy marinara
Labels: vg -
fish taco
16.5pico de gallo, cabbage, baja yogurt sauce
Labels: gf -
shrimp taco
16.5jicama, cilantro, lime, pico de gallo, poblano cream
Labels: gf -
short rib taco
17.5pico de gallo, cotija cheese, avocado, charred salsa
Labels: gf -
vegetable flatbread
14pesto, tomato, caramelized onion, roasted corn, mozzarella, balsamic
Labels: vg -
margherita flatbread
14pesto, mozzarella, tomato, basil, garlic
Labels: vg -
the farm flatbread
14cheese blend, chives, truffle honey
Labels: vg -
fig and prosciutto flatbread
17prosciutto, black mission figs, mozzarella, goat cheese, arugula, maple whiskey glaze
sides
-
chilled beets
7arugula, tomato, pickled onion, pretzel bun
Labels: gf, vg -
cauliflower gratin
6.5white cheddar, truffle
Labels: gf, vg -
truffle potatoes
6cotija, truffle aioli, chives
Labels: gf, vg -
grilled asparagus
6lemon dressing
-
street corn
6cilantro, lime, chipotle aioli, cotija cheese, tajin
-
mini greens
6.5tomato, cucumber, black olive, onion, house vinaigrette
Labels: gf, v -
julienne veggies
5.5zucchini, yellow squash, carrot
-
soup of the day
-
cup
4 -
bowl
6
dinner entrees
-
butternut squash ravioli
19roasted butternut squash cream sauce, basil pesto, spiced pumpkin seeds
Labels: vg -
gnocchi
23hand rolled spinach gnocchi, zucchini, squash, tomato, olives, spinach, red pepper, and almond pesto toasted almonds with parmesan cheese
Labels: vg -
grilled salmon
29squash and zucchini noodles, tomato, olive, spinach, roasted red pepper and chipotle sauce
Labels: gf -
halibut
31artichoke, roasted tomato, shaved kale orzo, lemon butter sauce
-
scallops
31leek, pea, edamame risotto, lemon brown butter sauce
Labels: gf -
roasted half chicken
23greek style chicken, yukon gold potatoes
Labels: gf -
skirt steak
32potato wedges, street corn, chimichurri
Labels: gf -
lamb spaghetti
27braised lamb shank, mizithra cheese, parsley
-
braised short ribs
30cauliflower gratin, swiss chard, truffle mushroom cabernet sauce
Labels: gf -
mushroom stroganoff pappardelle
20caramelized leek and mushroom medley, vegan cream sauce, parsley
Labels: v -
thai yellow curry
17vegetable fried rice, cilantro, lime, basil, pesto
Labels: gf, v -
add tofu
6 -
add chicken
8 -
add skirt steak
14 -
add salmon
14 -
add shrimp
14 -
ramen bowl
18chinese whole wheat noodles, tatsoi, miso, tamari, wakami
Labels: v -
add tofu
5 -
add chicken
6 -
add skirt steak
12 -
add salmon
12
salads - full / half order
-
mediterranean
15 full10 halfhouse greens, feta, cucumbers, black olive, tomato, red onion, herbs, peppers, whole wheat pita
Labels: vg -
kale and spinach
15 full10 halfmushroom, parmesan, lemon vinaigrette
Labels: gf, vg -
beet
15 full10 halfhouse greens, goat cheese, candied pecans, orange basil vinaigrette, balsamic glaze
Labels: gf, vg -
asian chopped
15 full10 halfnapa cabbage, carrots, scallions, bok choy, radish, peppers,ginger sesame dressing, crispy wontons, almonds and sesame seeds
Labels: vg -
prasino
15 full10 halfhouse greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, lemon poppy seed vinaigrette
Labels: vg -
southwest chicken
19romaine, pico de gallo, cilantro, roasted corn, avocado, crispy tortilla, cotija cheese, poblano cream, black beans
Labels: gf -
goat cheese salad
16mixed greens, bacon lardons, piquillo pepper, dried sour cherries, red wine vinaigrette
-
citrus salmon
23house greens, salmon, avocado, queso fresco, citrus, peppers, grapefruit chili dressing,
-
add tofu
6 -
add chicken
8 -
add skirt steak
14 -
add salmon
14 -
add shrimp
14
sandwiches
-
prasino burger
15arugula, tomato, pickled onion, pretzel bun
-
add cheese
1.25 -
add bacon
2.5 -
add butter pickles
1 -
black bean burger
15avocado, arugula, pico de gallo, multigrain bun
Labels: v -
add monterey jack & chipotle aioli
1.5 -
turkey burger
16blue cheese, caramelized onion, roasted apples, spinach, multigrain bun
-
chicken caprese
16tomato, arugula, mozzarella, pesto, tomato-basil focaccia
-
crispy chicken sandwich
15asian slow, butter pickles, honey mustard, brioche bun
From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.
dessert
-
maple chomeur
7warm maple chomeur pudding, vanilla gelato, caramel sauce
-
deep dish chocolate chip cookie
7dark, milk and white chocolate chip cookie, vanilla gelato, caramel sauce
-
flourless chocolate cake
7white coffee gelato, hazelnuts, caramel sauce
Labels: gf -
gooey butter cake
7vanilla gelato, spiced roasted apples
Labels: gf -
vegan mint chocolate mousse
7pistachios, chocolate crunch, vanilla tofu sauce
Labels: gf, v -
trio of sorbets
7chefs whim
Labels: gf, v
From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.
signature cocktails
-
in the violet hour
13organic prairie vodka, giffard violette liqueur, fresh lime juice, organic hibiscus water
-
passionate memory
13don q white rum, passion fruit puree, strawberry puree, fresh lime juice
-
garden city
13empress gin, lychee puree, fresh grapefruit juice, fresh lemon juice, east imperial grapefruit soda
-
about thyme
13ezra brooks rye, apologue persimmon liqueur, thyme syrup, fresh lemon juice
-
sage advice
13sage infused organic prairie gin, house made grapefruit liqueur, fresh lemon juice, basil
-
smokin’ berries
13habanero infused mezcal, drambuie, blackberry puree, fresh lime juice, peychaud’s bitters
-
blue bourbon
13old forester bourbon, blueberry & ginger puree, fresh lime juice, club soda
mojitos - with don q rum, fresh lime juice, mint, club soda
-
choice of
-
mango
12 -
peach
12 -
strawberry
12 -
passion fruit
12 -
blueberry
12
prasino-rita: piedra azul reposado tequila, house made orange liqueur, fresh lime juice
-
choice of
-
mango
12 -
peach
12 -
strawberry
12 -
jalapeno
12 -
passion fruit
12 -
cranberry jalapeno
12 -
cumin
12
sangria
-
housemade red
8 -
housemade red
28
bloody's - with prasino tomato spice
-
house mary
12prairie organic vodka
-
bloody maria
12jalapeño infused dulce vida tequila
-
q-mary
12prairie organic cucumber vodka
sparklers - with house prosecco
-
bellini
11peach puree
-
prasi-mosa
11orange juice
-
strawberry mosa
11strawberry, orange juice
-
pom fizz
11st. germain elderflower liqueur, pomegranate bellini peach puree
-
passion mosa
11passion fruit puree
-
limonblue fizz
11limoncello, blueberries
bottle beer
-
weihenstephaner, ‘original’
lager
-
buckle down
‘fritzicuffs’ – pilsner
-
two brothers
‘prairie path’ – american blonde ale /gf
-
three floyds, ‘gumballhead’
witbier
-
allagash, ‘white’
belgian witbier
-
brooklyn, ‘bel air’
sour ale
-
solemn oath, ‘snaggletooth bandana’
apa
-
deschutes, ‘fresh squeezed’
ipa
-
lagunitas, ‘super cluster’
double ipa
-
21st amendment, ‘brew free or die’
blood orange ipa
-
allagash, ‘north sky’
stout
-
vander mill, ‘vandi’
cider
-
krombacher
‘n/a pils’ – pilsner
coffee
-
drip coffee
4 -
espresso single
3 -
espresso double
5 -
cappuccino or latte
6 -
americano
5 -
macchiato
5 -
mocha
6 -
greek frappe or freddo
7 -
hot cocoa
4 -
golden latte
6coconut milk, turmeric, honey, spices
-
add espresso
3 -
hot/cold organic non-dairy alternatives:
-
almond milk
1 -
soy milk
1 -
oat milk
1
teas
-
organic whole leaf tea
4.5 -
organic iced teas black, green, berry
4 -
organic chai latte
6
fresh juices - until 4pm
-
orange
5 -7juice
-
ginger maryann
7.5apple, carrot, ginger purify apple, beet, celery, lemon
-
orange sunrise
7.5orange, carrots, lemon
-
strawberry blonde
7.5orange, pineapple, strawberry
-
wickedly green
7.5cucumber, green apple, celery, kale
-
tomato spice
7tomato, celery, red pepper, spices
smoothies
-
strawberry banana
8strawberry, banana, orange, non-fat yogurt
-
uncle elvis
8.5banana, peanut butter, dark chocolate, vanilla soy milk
-
summertime
8.5mixed berries, banana, almond milk, pomegranate, orange juice
-
mango tango
8.5mango, pineapple, strawberry, orange
-
pineapple spinach
8.5apple, pineapple, mint, spinach
-
prasino blend
8.5apple, pear, avocado, agave, non-fat yogurt
micro-brewed kombucha
-
straight up
7 -
apple-mint kombucha
7.5apple, mint, agave
-
pom-kombucha
7.5pomegranate
-
kombucha-mosa
7.5orange, basil, agave
quenchers & sodas
-
pomegranate iced tea
5choice of black or green tea
-
honeymoon
6prasino honey, orange, apple, lime
-
grapefruit cooler
6grapefruit, lemon, mint, agave, q club soda
-
lemonade
6housemade
-
oogave
4.5organic soda cola, mandarin-key
-
q spectacular
5q ginger ale, q ginger beer, q kola, q soda
sparkling: glass - bottle
-
18 ‘mont marcal’ cava reserva, cataluna, sp
11 -39Labels: (S) -
NV ‘gran passione’ prosecco, veneto
11 -39Labels: it -
NV ‘mercat’ cava brut rose, catalonia, sp
11 -39Labels: (S) -
20 ‘innocent bystander’ pink moscato, victoria, au
1040Labels: (S)
white wine: glass - bottle
-
20 ‘heinz eifel’ kabinett riesling, mosel, de
11 -39Labels: (S) -
20 ‘highway 12’ sauvignon blanc, sonoma, ca us
11 -39Labels: (S) -
21 ‘babich’ sauvignon blanc, marlborough, nz
12 -40Labels: (S) -
20 ‘andriano’ pinot grigio, alto adige, it
12 -40Labels: (S) -
19 ‘emile beyer’ pinot blanc, alsace, fr
13 -41Labels: o -
NV ‘borealis’ white blend, willamette valley, or us
11 -39Labels: (S) -
17 ‘fossil point’ chardonnay, edna valley, ca us
12 -40Labels: (S) -
20 ‘butternut’ chardonnay, california, us
11 -39Labels: (S) -
19 ‘vievite’ rosé, cotes de provence, fr
14 -42Labels: (S)
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red wine: glass - bottle
-
20 ‘bishop’s peak’ pinot noir, san luis obispo, ca us
13 -41Labels: (S) -
18 ‘cuvee X’ lemelson pinot noir, willamette valley, or us
17 -55Labels: o -
18 ‘bramosia’ donna laura chianti classico, tuscany, it
11 -39Labels: o -
19 ‘ripasso’ remo farina, red blend, veneto, it
13 -41Labels: (S) -
17 ‘xavier’ cotes-du-rhone, fr
12 -40Labels: (S) -
16 ‘carlos serres’ rioja crianza, es
10 -37Labels: (S) -
19 ‘la posta’ malbec, mendoza, ar
11 -39Labels: (S) -
18 ‘valravn’ zinfandel, sonoma, ca, us
14 -42Labels: (S) -
17 ‘highway’ merlot, sonoma, ca us
12 -40 -
17 ‘sexual chocolate’ red blend, ca, us
14 -49Labels: (S) -
15 ‘la brande chateau’ bordeaux, cotes de bourg, fr
13 -41Labels: (S) -
19 ‘broadside’ cabernet sauvignon, paso robles, ca us
11 -39Labels: (S) -
18 ‘silver ghost’ cabernet sauvignon, napa valley, us
17 -55Labels: (S)
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From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.
kid's breakfast menu
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(for kids 10 and under)
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Kids combo
7one egg your way, choice of sausage or bacon toast or pancake
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Mini burrito
6with egg and white cheddar cheese
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Ham & white cheddar omelet
8with toast or pancake
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PB & J
6choice of white or whole grain bread
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Silver dollar pancakes
6 -
French toast sticks
6 -
Plain crepes
6 -
add berries
4 -
add banana
3 -
Kids meals above come with a side of fresh fruit
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Yogurt parfait
6 -
Oatmeal
4
kid's lunch/dinner menu
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(for kids 10 and under)
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Entrees (available after 11 am)
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Cheese pizza
7 -
Cheese burger
8 -
Grilled cheese
7choice of white or whole grain bread
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Chicken & veggies stir-fry
8 -
Penne
8with choice of butter, white cheese sauce or marinara
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Cheese quesadilla
7 -
Chicken and cheese quesadilla
8 -
Oven baked chicken tenders
8 -
Kids meals above come with a side of fresh fruit or carrot sticks
kid's beverages
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(for kids 10 and under)
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2% milk
2 -
Organic vanilla soy milk
2.50 -
Organic almond milk
2.50 -
Chocolate milk
2.50 -
Apple juice
2.50 -
Not-so-hot cocoa
2.50 -
Fresh lemonade
3 -
Fresh strawberry lemonade
3.50
vg = vegetarian; v = vegan; gf = gluten free
prasino is committed to using organic, all natural, hormone free,
antibiotic free and locally sourced ingredients whenever possible.
Our Producers
Our passionate commitment to serving only the healthiest ingredients has led us on a journey to find like-minded vendors to supply our restaurants. We have partnered with many hard-working and dedicated farmers, ranchers, vintners and brewers who take great pride in their products. We all care about the sustainability of the land used to grow food; the natural feed and humane treatment of livestock and, the absence of chemicals and pesticides. This stewardship of the environment and high standards of quality shine through on every plate we serve.
Vendors that design our restaurant furnishings, our kitchen and restroom facilities – even our cleaning products – are equal partners in our eco-friendly mission to serve our customers well and, leave as gentle a footprint on the environment as possible.
artisanal wines, beers & spirits:
prasino’s farm-to-table initiative extends to our “farm-to-bar” offerings. Our selections are uncommon, but all share an organic approach in their production. You won’t find the “usual suspects” on this menu. Many of our wines are purchased from small, family-owned wineries, which practice sustainability along with stunning craftsmanship. We’ve sought out an intriguing variety of artisanal beers and offer spirit labels not seen elsewhere in the Chicago area. The fresh herbs, fruits and vegetables used in our cocktails are purchased locally, whenever possible.