prasino - la grange, illinois - eggs breakfast skillet
prasino - la grange, illinois - salad
prasino - la grange, illinois - dessert ice cream
prasino - la grange, illinois - beef burger
prasino - la grange, illinois - dinner
prasino - la grange, illinois - waffles breakfast

Menu

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

fruits and grains

  • steel-cut oatmeal

    7.5

    sliced almonds, bananas, brown sugar

    Labels: gf, v

  • greek yogurt

    12

    house-made granola, honey, fresh berries

    Labels: gf, vg

  • cocoa chia seed pudding

    12

    sliced almonds, bananas, toasted coconut

    Labels: gf, v

  • add chia seeds

    4

toast - served on ezekiel with mini greens

  • goat

    12.5

    avocado, goat cheese, tomato jam, arugula

    Labels: vg

  • mexican

    12.5

    avocado, queso fresco, street corn, cilantro

    Labels: vg

  • smoked

    16

    avocado, roasted pepper walnut spread, spinach, smoked salmon, radish

breakfast sides

  • pancakes

    5
    Labels: vg

  • multigrain bagel

    3.5
    Labels: vg

  • toast

    3
    Labels: vg

  • bacon, sausage links, ham, canadian bacon chicken apple sausage, soy sausage

    5.5

  • red skin potatoes

    4
    Labels: gf, v

  • sweet potato hash

    5
    Labels: gf, v

  • fresh fruit

    5
    Labels: gf, v

  • egg whites

    4.5
    Labels: gf

  • mini greens

    6.5

    tomato, cucumber, black olive, onion house vinaigrette

    Labels: gf, v

  • julienne vegetables

    5.5

    zucchini, yellow squash, carrot

    Labels: gf, v

  • smoked salmon

    8

  • additional egg

    3
    Labels: gf

  • substitute gluten free bread

    2.5
    Labels: gf

  • substitute vegan or gluten free pancakes

    1.5
    Labels: gf, v

  • substitute egg whites

    2.5
    Labels: gf

cakes, crepes & french toast

  • prasino cakes

    9.5
    Labels: vg

  • carrot cakes

    12.5

    fresh grated carrot, cinnamon, nutmeg, golden raisins, sweet cream, candied pecans

    Labels: vg

  • plain crepes

    10
    Labels: vg

  • bananas foster crepes

    13

    caramelized bananas, cinnamon, sugar

    Labels: vg

  • florentine crepes

    15

    scrambled eggs, spinach, onion, tomato, feta, hollandaise

    Labels: vg

  • strawberry banana crepes

    15.5

    chocolate hazelnut sauce

    Labels: vg

  • amish chicken crepes

    17.5

    chicken breast, bacon, spinach, onion, mushroom, parmesan, cream

  • classic french toast

    10
    Labels: vg

  • banana bread french toast

    14.5

    candied pecans, bananas foster sauce

    Labels: vg

  • pretzel croissant french toast

    14

    white chocolate sauce, salted caramel

    Labels: vg

  • healthy french toast

    11.5

    multigrain bread, egg whites, cinnamon, nutmeg

    Labels: vg

  • add fresh berries to cakes, crepes, french toast

    6

eggs

  • two eggs

    your way 9 meat 13

  • steak & eggs

    21

    skirt steak, two eggs your way

  • chicken chilaquiles

    15

    tortilla chips, eggs, charred salsa, avocado, cotija cheese, sour cream

    Labels: gf

  • santa monica frittata

    14.5

    spinach, tomato, peppers, onions, avocado, goat cheese

    Labels: vg

  • smoked salmon

    16

    herbed cream cheese, hard-boiled egg, capers, tomato, arugula, multigrain bagel

  • chipotle tofu scramble

    14.5

    spinach, tomato, onion, soy sausage

    Labels: vg

  • kayiana scramble

    14

    tomato, onion, potatoes, feta cheese, eggs, and toasted baguette

    Labels: vg

  • garden skillet

    14

    potatoes, tomatoes, zucchini, onions, mushrooms, peppers, spinach, jack cheese

    Labels: vg

  • irish skillet

    15

    corned beef hash, onions, peppers, cheddar

  • short rib skillet

    17

    potatoes, peppers, onions, cheddar

  • skirt steak skillet

    18

    potatoes, onion, mushroom, swiss cheese

  • may substitute quinoa for potatoes in skillets

    4

breakfast tacos

  • jump start tacos

    14

    scrambled egg whites, avocado, cotija cheese, charred tomato salsa

    Labels: vg

  • vegan tacos

    14

    chipotle tofu, avocado, tomato, cilantro

    Labels: v

  • tacos rancheros

    15

    scrambled egg, refried black beans, achiote chicken, corn, cilantro, cotija cheese, guajillo sauce

omelets - served with redskin potatoes, choice of toast or pancakes

  • veg-out

    13.5

    spinach, tomato, zucchini, onions, peppers, mushrooms, jack cheese

    Labels: vg

  • fig and prosciutto

    15.5

    black mission figs, prosciutto, goat cheese, arugula, maple whiskey sauce

  • spicy feta

    14

    fresno chilis, arugula, onion, tomato

    Labels: vg

  • ham & cheese

    14.5

    smoked ham, white cheddar

  • city farm

    15

    chicken apple sausage, spinach, goat cheese

  • bacon

    14.5

    spinach, cheddar

  • hippie

    14

    spinach, basil, goat cheese, tomato jam

    Labels: vg

eggs benedict - all english muffins are multigrain

  • traditional

    14

    poached eggs, canadian bacon, hollandaise

  • caprese

    13.5

    poached eggs, tomato, basil, mozzarella, balsamic, hollandaise

    Labels: vg

  • paris

    15

    poached eggs, ham, brie, truffle hollandaise, butter croissant

  • vegan

    15

    black bean patty, portobello mushroom, tomato, spinach, vegan hollandaise

    Labels: v

  • crab cake

    17

    poached eggs, hollandaise

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

lunch appetizers

  • spreads

    12

    spicy feta, tzatziki, hummus, grilled bread

    Labels: vg

  • mediterranean mezze

    14

    chefs whim hummus, falafel, crudité, pita

    Labels: vg

  • cauliflower ceviche

    10

    house made tortilla chips

    Labels: gf, v, vg

  • shrimp avocado

    18

    mango salsa, chili beurre blanc

    Labels: gf

  • pei mussels

    16

    shallot, garlic, white wine, lemon,cilantro, basil, chili flakes, grilled bread

  • crab cakes

    17

    micro greens, sriracha remulade, horseradish dill sauce

  • spinach and artichoke dip

    13

    house made tortilla chips

    Labels: vg

  • ahi poke

    18

    shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, sweet and spicy chili sauce

  • vegetable flatbread

    14

    pesto, tomato, caramelized onion, roasted corn, mozzarella, balsamic

    Labels: vg

  • margherita flatbread

    14

    pesto, mozzarella, tomato, basil, garlic

    Labels: vg

  • the farm flatbread

    14

    cheese blend, chives, truffle honey

    Labels: vg

  • fig and prosciutto flatbread

    17

    prosciutto, black mission figs, mozzarella, goat cheese, arugula, maple whiskey glaze

lunch sides

  • mini greens

    6.5

    tomato, cucumber, black olive, onion, house vinaigrette

    Labels: gf, v

  • chilled beets

    7

    goat cheese, basil, balsamic glaze, candied pecans

    Labels: gf, vg

  • truffle potatoes

    6

    cotija, aioli, chives

    Labels: gf, vg

  • grilled asparagus

    6

    lemon dressing

  • cauliflower gratin

    6.5

    white cheddar, truffle

    Labels: gf, vg

  • soup of the day

    4

    cup

  • soup of the day

    6

    bowl

lunch salads

  • prasino

    15

    house greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, lemon poppy seed vinaigrette

    Labels: vg

  • mediterranean

    15

    house greens, feta, cucumber, black olive, tomato, red onion, herbs, peppers, whole wheat pita, house vinaigrette

    Labels: vg

  • kale and spinach

    15

    mushroom, parmesan, lemon vinaigrette,

    Labels: gf, vg

  • beet

    15

    house greens, goat cheese, candied pecans, orange basil vinaigrette, balsamic glaze

    Labels: gf, vg

  • asian chopped

    15

    napa cabbage, carrots, scallions, bok choy, radish, peppers, ginger sesame dressing,crispy wontons, almonds & sesame seeds

    Labels: vg

  • goat cheese salad

    16

    mixed greens, bacon lardons, piquillo pepper, dried sour cherries, red wine vinaigrette

  • southwest chicken

    19

    romaine, pico de gallo, roasted corn, avocado, crispy tortilla, cotija cheese, poblano cream, black beans

    Labels: gf

  • citrus salmon

    23

    house greens, salmon, avocado, queso fresco, citrus, peppers, grapefruit chili dressing

  • add tofu

    6

  • add chicken

    8

  • add skirt steak

    14

  • add salmon

    14

  • add shrimp

    14

tacos - served with roasted potatoes or salad of the day

  • fish

    16.5

    pico de gallo, baja yogurt sauce, shredded cabbage

  • shrimp

    16.5

    jicama, cilantro, lime, pico de gallo, poblano cream

  • short rib

    17.5

    pico de gallo, cotija cheese, avocado, charred salsa

lunch entrees

  • grilled salmon

    24

    squash and zucchini noodles, tomato, olive, spinach, roasted red pepper and chipotle sauce

    Labels: gf

  • braised short ribs

    24

    cauliflower gratin, swiss chard, truffle-mushroom cabernet sauce

    Labels: gf

lunch sandwiches - served with roasted potatoes or salad of the day

  • prasino burger

    15

    arugula, tomato, onion, pretzel bun

    Labels: gf

  • add cheese

    1.25

  • add bacon

    2.5

  • add butter pickles

    1

  • black bean burger

    15

    avocado, arugula, pico de gallo, multigrain bun

    Labels: v

  • add monterey jack, chipotle aioli

    1.5

  • turkey burger

    16

    blue cheese, caramelized onion, roasted apples, spinach, multigrain bun

  • chicken caprese

    16

    tomato, arugula, mozzarella, pesto, tomato-basil focaccia

  • crispy chicken sandwich

    15

    asian slow, butter pickles, honey mustard, brioche bun

  • chicken club

    16

    bacon, swiss, arugula, tomato, avocado, truffle aioli, pretzel croissant

  • honey chicken salad

    16

    arugula, pecans, grapes, celery, honey-yogurt dressing, pretzel croissant

  • veggie wrap

    15

    caramelized onions, spinach, mushroom, tomato, squash, zucchini, hummus, roasted eggplant, pepper, whole wheat wrap

    Labels: v

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

dinner appetizers

  • shrimp avocado

    18

    mango salsa, chili beurre blanc

    Labels: gf

  • pei mussels

    16

    shallot, garlic, white wine, lemon, cilantro, basil, chili flakes, grilled bread

  • crab cakes

    17

    micro greens, sriracha remulade,horseradish dill sauce

  • grilled sous vide octopus

    16

    mixed greens, feta cheese, charred lemon, blistered tomato

    Labels: gf

  • ahi poke

    18

    shrimp, avocado, mango, cilantro, sesame seeds, macadamia nuts, sweet and spicy chili sauce

  • cauliflower ceviche

    10

    cauliflower ceviche

    Labels: gf, v, vg

  • teriyaki steak skewers

    13

    teriyaki, hoisin, chipotle

    Labels: gf

  • chicken skewers

    10

    green goddess, parsley, cilantro, mint, buttermilk

    Labels: gf

  • spinach and artichoke dip

    13

    house made tortilla chips

    Labels: vg

  • loaded mushrooms

    10

    parmesan, cheddar, blue cheese, sautéed spinach

    Labels: gf, vg

  • saganaki

    11

    imported greek cheese, brandy flambé

    Labels: vg

  • spreads

    12

    spicy feta, tzatziki, red pepper and walnut, grilled bread, grilled bread

    Labels: vg

  • mediterranean mezze

    14

    chefs whim hummus, falafel, crudité, pita

    Labels: vg

  • crispy goat cheese

    11

    french goat cheese, panko, micro greens, spicy marinara

    Labels: vg

  • fish taco

    16.5

    pico de gallo, cabbage, baja yogurt sauce

    Labels: gf

  • shrimp taco

    16.5

    jicama, cilantro, lime, pico de gallo, poblano cream

    Labels: gf

  • short rib taco

    17.5

    pico de gallo, cotija cheese, avocado, charred salsa

    Labels: gf

  • vegetable flatbread

    14

    pesto, tomato, caramelized onion, roasted corn, mozzarella, balsamic

    Labels: vg

  • margherita flatbread

    14

    pesto, mozzarella, tomato, basil, garlic

    Labels: vg

  • the farm flatbread

    14

    cheese blend, chives, truffle honey

    Labels: vg

  • fig and prosciutto flatbread

    17

    prosciutto, black mission figs, mozzarella, goat cheese, arugula, maple whiskey glaze

sides

  • chilled beets

    7

    arugula, tomato, pickled onion, pretzel bun

    Labels: gf, vg

  • cauliflower gratin

    6.5

    white cheddar, truffle

    Labels: gf, vg

  • truffle potatoes

    6

    cotija, truffle aioli, chives

    Labels: gf, vg

  • grilled asparagus

    6

    lemon dressing

  • street corn

    6

    cilantro, lime, chipotle aioli, cotija cheese, tajin

  • mini greens

    6.5

    tomato, cucumber, black olive, onion, house vinaigrette

    Labels: gf, v

  • julienne veggies

    5.5

    zucchini, yellow squash, carrot

  • soup of the day

  • cup

    4

  • bowl

    6

dinner entrees

  • butternut squash ravioli

    19

    roasted butternut squash cream sauce, basil pesto, spiced pumpkin seeds

    Labels: vg

  • gnocchi

    23

    hand rolled spinach gnocchi, zucchini, squash, tomato, olives, spinach, red pepper, and almond pesto toasted almonds with parmesan cheese

    Labels: vg

  • grilled salmon

    29

    squash and zucchini noodles, tomato, olive, spinach, roasted red pepper and chipotle sauce

    Labels: gf

  • halibut

    31

    artichoke, roasted tomato, shaved kale orzo, lemon butter sauce

  • scallops

    31

    leek, pea, edamame risotto, lemon brown butter sauce

    Labels: gf

  • roasted half chicken

    23

    greek style chicken, yukon gold potatoes

    Labels: gf

  • skirt steak

    32

    potato wedges, street corn, chimichurri

    Labels: gf

  • lamb spaghetti

    27

    braised lamb shank, mizithra cheese, parsley

  • braised short ribs

    30

    cauliflower gratin, swiss chard, truffle mushroom cabernet sauce

    Labels: gf

  • mushroom stroganoff pappardelle

    20

    caramelized leek and mushroom medley, vegan cream sauce, parsley

    Labels: v

  • thai yellow curry

    17

    vegetable fried rice, cilantro, lime, basil, pesto

    Labels: gf, v

  • add tofu

    6

  • add chicken

    8

  • add skirt steak

    14

  • add salmon

    14

  • add shrimp

    14

  • ramen bowl

    18

    chinese whole wheat noodles, tatsoi, miso, tamari, wakami

    Labels: v

  • add tofu

    5

  • add chicken

    6

  • add skirt steak

    12

  • add salmon

    12

salads - full / half order

  • mediterranean

    15 full10 half

    house greens, feta, cucumbers, black olive, tomato, red onion, herbs, peppers, whole wheat pita

    Labels: vg

  • kale and spinach

    15 full10 half

    mushroom, parmesan, lemon vinaigrette

    Labels: gf, vg

  • beet

    15 full10 half

    house greens, goat cheese, candied pecans, orange basil vinaigrette, balsamic glaze

    Labels: gf, vg

  • asian chopped

    15 full10 half

    napa cabbage, carrots, scallions, bok choy, radish, peppers,ginger sesame dressing, crispy wontons, almonds and sesame seeds

    Labels: vg

  • prasino

    15 full10 half

    house greens, blueberries, strawberries, orange segment, onion, goat cheese, sunflower seeds, lemon poppy seed vinaigrette

    Labels: vg

  • southwest chicken

    19

    romaine, pico de gallo, cilantro, roasted corn, avocado, crispy tortilla, cotija cheese, poblano cream, black beans

    Labels: gf

  • goat cheese salad

    16

    mixed greens, bacon lardons, piquillo pepper, dried sour cherries, red wine vinaigrette

  • citrus salmon

    23

    house greens, salmon, avocado, queso fresco, citrus, peppers, grapefruit chili dressing,

  • add tofu

    6

  • add chicken

    8

  • add skirt steak

    14

  • add salmon

    14

  • add shrimp

    14

sandwiches

  • prasino burger

    15

    arugula, tomato, pickled onion, pretzel bun

  • add cheese

    1.25

  • add bacon

    2.5

  • add butter pickles

    1

  • black bean burger

    15

    avocado, arugula, pico de gallo, multigrain bun

    Labels: v

  • add monterey jack & chipotle aioli

    1.5

  • turkey burger

    16

    blue cheese, caramelized onion, roasted apples, spinach, multigrain bun

  • chicken caprese

    16

    tomato, arugula, mozzarella, pesto, tomato-basil focaccia

  • crispy chicken sandwich

    15

    asian slow, butter pickles, honey mustard, brioche bun

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

dessert

  • maple chomeur

    7

    warm maple chomeur pudding, vanilla gelato, caramel sauce

  • deep dish chocolate chip cookie

    7

    dark, milk and white chocolate chip cookie, vanilla gelato, caramel sauce

  • flourless chocolate cake

    7

    white coffee gelato, hazelnuts, caramel sauce

    Labels: gf

  • gooey butter cake

    7

    vanilla gelato, spiced roasted apples

    Labels: gf

  • vegan mint chocolate mousse

    7

    pistachios, chocolate crunch, vanilla tofu sauce

    Labels: gf, v

  • trio of sorbets

    7

    chefs whim

    Labels: gf, v

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

signature cocktails

  • in the violet hour

    13

    organic prairie vodka, giffard violette liqueur, fresh lime juice, organic hibiscus water

  • passionate memory

    13

    don q white rum, passion fruit puree, strawberry puree, fresh lime juice

  • garden city

    13

    empress gin, lychee puree, fresh grapefruit juice, fresh lemon juice, east imperial grapefruit soda

  • about thyme

    13

    ezra brooks rye, apologue persimmon liqueur, thyme syrup, fresh lemon juice

  • sage advice

    13

    sage infused organic prairie gin, house made grapefruit liqueur, fresh lemon juice, basil

  • smokin’ berries

    13

    habanero infused mezcal, drambuie, blackberry puree, fresh lime juice, peychaud’s bitters

  • blue bourbon

    13

    old forester bourbon, blueberry & ginger puree, fresh lime juice, club soda

mojitos - with don q rum, fresh lime juice, mint, club soda

  • choice of

  • mango

    12

  • peach

    12

  • strawberry

    12

  • passion fruit

    12

  • blueberry

    12

prasino-rita: piedra azul reposado tequila, house made orange liqueur, fresh lime juice

  • choice of

  • mango

    12

  • peach

    12

  • strawberry

    12

  • jalapeno

    12

  • passion fruit

    12

  • cranberry jalapeno

    12

  • cumin

    12

sangria

  • housemade red

    8

  • housemade red

    28

bloody's - with prasino tomato spice

  • house mary

    12

    prairie organic vodka

  • bloody maria

    12

    jalapeño infused dulce vida tequila

  • q-mary

    12

    prairie organic cucumber vodka

sparklers - with house prosecco

  • bellini

    11

    peach puree

  • prasi-mosa

    11

    orange juice

  • strawberry mosa

    11

    strawberry, orange juice

  • pom fizz

    11

    st. germain elderflower liqueur, pomegranate bellini peach puree

  • passion mosa

    11

    passion fruit puree

  • limonblue fizz

    11

    limoncello, blueberries

bottle beer

  • weihenstephaner, ‘original’

    lager

  • buckle down

    ‘fritzicuffs’ – pilsner

  • two brothers

    ‘prairie path’ – american blonde ale /gf

  • three floyds, ‘gumballhead’

    witbier

  • allagash, ‘white’

    belgian witbier

  • brooklyn, ‘bel air’

    sour ale

  • solemn oath, ‘snaggletooth bandana’

    apa

  • deschutes, ‘fresh squeezed’

    ipa

  • lagunitas, ‘super cluster’

    double ipa

  • 21st amendment, ‘brew free or die’

    blood orange ipa

  • allagash, ‘north sky’

    stout

  • vander mill, ‘vandi’

    cider

  • krombacher

    ‘n/a pils’ – pilsner

coffee

  • drip coffee

    4

  • espresso single

    3

  • espresso double

    5

  • cappuccino or latte

    6

  • americano

    5

  • macchiato

    5

  • mocha

    6

  • greek frappe or freddo

    7

  • hot cocoa

    4

  • golden latte

    6

    coconut milk, turmeric, honey, spices

  • add espresso

    3

  • hot/cold organic non-dairy alternatives:

  • almond milk

    1

  • soy milk

    1

  • oat milk

    1

teas

  • organic whole leaf tea

    4.5

  • organic iced teas black, green, berry

    4

  • organic chai latte

    6

fresh juices - until 4pm

  • orange

    5 -7

    juice

  • ginger maryann

    7.5

    apple, carrot, ginger purify apple, beet, celery, lemon

  • orange sunrise

    7.5

    orange, carrots, lemon

  • strawberry blonde

    7.5

    orange, pineapple, strawberry

  • wickedly green

    7.5

    cucumber, green apple, celery, kale

  • tomato spice

    7

    tomato, celery, red pepper, spices

smoothies

  • strawberry banana

    8

    strawberry, banana, orange, non-fat yogurt

  • uncle elvis

    8.5

    banana, peanut butter, dark chocolate, vanilla soy milk

  • summertime

    8.5

    mixed berries, banana, almond milk, pomegranate, orange juice

  • mango tango

    8.5

    mango, pineapple, strawberry, orange

  • pineapple spinach

    8.5

    apple, pineapple, mint, spinach

  • prasino blend

    8.5

    apple, pear, avocado, agave, non-fat yogurt

micro-brewed kombucha

  • straight up

    7

  • apple-mint kombucha

    7.5

    apple, mint, agave

  • pom-kombucha

    7.5

    pomegranate

  • kombucha-mosa

    7.5

    orange, basil, agave

quenchers & sodas

  • pomegranate iced tea

    5

    choice of black or green tea

  • honeymoon

    6

    prasino honey, orange, apple, lime

  • grapefruit cooler

    6

    grapefruit, lemon, mint, agave, q club soda

  • lemonade

    6

    housemade

  • oogave

    4.5

    organic soda cola, mandarin-key

  • q spectacular

    5

    q ginger ale, q ginger beer, q kola, q soda

sparkling: glass - bottle

  • 18 ‘mont marcal’ cava reserva, cataluna, sp

    11 -39
    Labels: (S)

  • NV ‘gran passione’ prosecco, veneto

    11 -39
    Labels: it

  • NV ‘mercat’ cava brut rose, catalonia, sp

    11 -39
    Labels: (S)

  • 20 ‘innocent bystander’ pink moscato, victoria, au

    1040
    Labels: (S)

white wine: glass - bottle

  • 20 ‘heinz eifel’ kabinett riesling, mosel, de

    11 -39
    Labels: (S)

  • 20 ‘highway 12’ sauvignon blanc, sonoma, ca us

    11 -39
    Labels: (S)

  • 21 ‘babich’ sauvignon blanc, marlborough, nz

    12 -40
    Labels: (S)

  • 20 ‘andriano’ pinot grigio, alto adige, it

    12 -40
    Labels: (S)

  • 19 ‘emile beyer’ pinot blanc, alsace, fr

    13 -41
    Labels: o

  • NV ‘borealis’ white blend, willamette valley, or us

    11 -39
    Labels: (S)

  • 17 ‘fossil point’ chardonnay, edna valley, ca us

    12 -40
    Labels: (S)

  • 20 ‘butternut’ chardonnay, california, us

    11 -39
    Labels: (S)

  • 19 ‘vievite’ rosé, cotes de provence, fr

    14 -42
    Labels: (S)

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red wine: glass - bottle

  • 20 ‘bishop’s peak’ pinot noir, san luis obispo, ca us

    13 -41
    Labels: (S)

  • 18 ‘cuvee X’ lemelson pinot noir, willamette valley, or us

    17 -55
    Labels: o

  • 18 ‘bramosia’ donna laura chianti classico, tuscany, it

    11 -39
    Labels: o

  • 19 ‘ripasso’ remo farina, red blend, veneto, it

    13 -41
    Labels: (S)

  • 17 ‘xavier’ cotes-du-rhone, fr

    12 -40
    Labels: (S)

  • 16 ‘carlos serres’ rioja crianza, es

    10 -37
    Labels: (S)

  • 19 ‘la posta’ malbec, mendoza, ar

    11 -39
    Labels: (S)

  • 18 ‘valravn’ zinfandel, sonoma, ca, us

    14 -42
    Labels: (S)

  • 17 ‘highway’ merlot, sonoma, ca us

    12 -40

  • 17 ‘sexual chocolate’ red blend, ca, us

    14 -49
    Labels: (S)

  • 15 ‘la brande chateau’ bordeaux, cotes de bourg, fr

    13 -41
    Labels: (S)

  • 19 ‘broadside’ cabernet sauvignon, paso robles, ca us

    11 -39
    Labels: (S)

  • 18 ‘silver ghost’ cabernet sauvignon, napa valley, us

    17 -55
    Labels: (S)

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From the farms and ranches to the wineries and breweries we partner with, prasino is at the forefront of serving the highest quality, farm-to-table ingredients in our dishes. The choices we make, including hormone/antibiotic-free meats, sustainable seafood and organic produce combine to create our naturally appealing Contemporary American menu. Our table is also open to guests of all dietary lifestyles. At prasino, every friend and family member can sit down and enjoy a good meal together that is down-to-earth delicious.

kid's breakfast menu

  • (for kids 10 and under)

  • Kids combo

    7

    one egg your way, choice of sausage or bacon toast or pancake

  • Mini burrito

    6

    with egg and white cheddar cheese

  • Ham & white cheddar omelet

    8

    with toast or pancake

  • PB & J

    6

    choice of white or whole grain bread

  • Silver dollar pancakes

    6

  • French toast sticks

    6

  • Plain crepes

    6

  • add berries

    4

  • add banana

    3

  • Kids meals above come with a side of fresh fruit

  • Yogurt parfait

    6

  • Oatmeal

    4

kid's lunch/dinner menu

  • (for kids 10 and under)

  • Entrees (available after 11 am)

  • Cheese pizza

    7

  • Cheese burger

    8

  • Grilled cheese

    7

    choice of white or whole grain bread

  • Chicken & veggies stir-fry

    8

  • Penne

    8

    with choice of butter, white cheese sauce or marinara

  • Cheese quesadilla

    7

  • Chicken and cheese quesadilla

    8

  • Oven baked chicken tenders

    8

  • Kids meals above come with a side of fresh fruit or carrot sticks

 

kid's beverages

  • (for kids 10 and under)

  • 2% milk

    2

  • Organic vanilla soy milk

    2.50

  • Organic almond milk

    2.50

  • Chocolate milk

    2.50

  • Apple juice

    2.50

  • Not-so-hot cocoa

    2.50

  • Fresh lemonade

    3

  • Fresh strawberry lemonade

    3.50

 

 

 

 

 

vg = vegetarian; v = vegan; gf = gluten free

prasino is committed to using organic, all natural, hormone free,
antibiotic free and locally sourced ingredients whenever possible.

 

 

 

Our Producers

Our passionate commitment to serving only the healthiest ingredients has led us on a journey to find like-minded vendors to supply our restaurants. We have partnered with many hard-working and dedicated farmers, ranchers, vintners and brewers who take great pride in their products. We all care about the sustainability of the land used to grow food; the natural feed and humane treatment of livestock and, the absence of chemicals and pesticides. This stewardship of the environment and high standards of quality shine through on every plate we serve.

Vendors that design our restaurant furnishings, our kitchen and restroom facilities – even our cleaning products – are equal partners in our eco-friendly mission to serve our customers well and, leave as gentle a footprint on the environment as possible.

artisanal wines, beers & spirits:

prasino’s farm-to-table initiative extends to our “farm-to-bar” offerings. Our selections are uncommon, but all share an organic approach in their production. You won’t find the “usual suspects” on this menu. Many of our wines are purchased from small, family-owned wineries, which practice sustainability along with stunning craftsmanship. We’ve sought out an intriguing variety of artisanal beers and offer spirit labels not seen elsewhere in the Chicago area. The fresh herbs, fruits and vegetables used in our cocktails are purchased locally, whenever possible.

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